Hi
This is another special recipe from my good friend,
Doris.
Pineapple tart is so popular because it sounds like “Ong
Lai” in hokkien. That’s the reason why it is a must have in all
household during Chinese New Year.
Baking pineapple tarts for Chinese New Year has become
yearly affair ever since I picked up baking. Every year, I will try to bake
different recipe of Pineapple Tarts and I like them all. You can find it here,
here
and here.
I love baking with friend. This year, I was so grateful that Doris shared her recipes and we got to bake together. I really had a great time baking with her.
INGREDIENTS
300g Plain
flour
50g Milk powder
30g Sugar
250g Unsalted
butter
1/2 tsp Salt
1 Whole
egg
3 tsp Brandy
/ Rum
METHOD
Mix flour, salt and sugar together. Then rub in butter.
Beat egg lightly and add in.
Knead into soft, sticky dough and refrigerate for at
least 1 hour.
Roll pastry into the desire shape.
Bake in oven at 180°C for 20mins or till golden brown.
Wishing all of you a Happy Lunar New Year!
I’m submitting this post for Cook and Celebrate
CNY 2016, organized by Yen(GoodyFoodies) Diana(The Domestic Goddess Wannabe) and Zoe(Bake for Happy Kids)
Hi Amy,
ReplyDeleteIt's really nice to have a baking friend baking with you. Glad that you had a good time baking these yummy tarts together :D
Zoe